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Meat & Cheese Board
artisan cheeses: grilled smoked brie, blue cheese, manchego. nuts: cashews, pistachios. meats: dry cotta, Italian salami, prosciutto. also served with a pickled antipasto, crackers
$27
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Bruschetta Pepperonata
roasted bell peppers, fresh diced jalapenos, golden raisins, whipped ricotta & balsamic glaze
$11
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Ceviche Tower
Alaskan cod, prawn shrimp, Ahi tuna, pico de gallo, tostada crisps, sliced avocado, mango and sweet peppers, topped with spicy tomatillo sauce and micro cilantro
$17
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Jala-mari
fried calamari and jalapeño strips, roasted cashews, crispy rice noodles with citrus aioli & creamy avocado poblano
$16
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Snow Crab Claws
shaved parmesan, blood orange butter sautee, crispy basil
$18
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Ahi Tuna Tacos
diced Ahi sashimi with Asian infusion sauce, wonton shells, pico de gallo, micro greens, cusabi
$16
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Smoked Salmon
capers, red onion, peppercorn Dijon, bagel chips
$16
Menus
Soups
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Steak Soup
house special
$8
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Soup Du Jour'
made fresh daily... Mrkt
Salads
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Crab Louie
iceberg wedge, lump crab, avocado, thousand island dressing, feta cheese
$15
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Beet Salad
rainbow beets, roasted sunchokes, baby red chard, wild arugula, baby kale, spicy Caribbean mango dressing, with blue cheese crumbles
$13
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Grilled Peach Salad
trio kale blend, sliced almonds, blueberries & feta cheese, topped with grilled peach slices and balsamic dressing
$13
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Alfresco Salad
arugula mix greens with mandarin oranges, strawberries, green apples, and toasted almonds with raspberry vinaigrette and whipped goat cheese
$13
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Avocado & Grapefruit
field spring greens, house made French dressing, walnuts, crumbled blue cheese
$13
All our steaks are USDA Prime Grade or higher, hand chosen and aged a minimum 28 days
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14oz Prime Delmonico Rib-Eye
signature cut. expertly grilled
$48
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8oz Prime Filet
our most tender cut
$45
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12oz Prime New York
tender and juicy
$41
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20oz Chicago Bone-in Rib-Eye
chefs choice
$49
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14oz Tomahawk Pork Chop
habañero pineapple glaze
$34
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Yellow-fin Tuna
cherry peppercorn compote, roasted mashed sweet potatoes, with grilled white asparagus
$29
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Chilean Sea Bass
on squid ink pasta with a slightly spicy nduja marinara sauce, topped with steamed spiral zucchini
$41
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Atlantic Salmon
white quinoa crusted, on orzo with shredded carrots, green bell peppers and mushrooms with snowpeas topped with tamarind puree
$29
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Scallops
grilled, over mushroom cous cous, roasted baby carrots, bacon jam & crispy leeks
$37
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Steak Diane
wo 4 oz medallions cooked sous-vide & oven baked, sautéed in the classic Diane sauce, on mashed potatoes, topped with shoestring onions, and white asparagus
$46
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Pork Roulade
Pork tenderloin, pan seared, stuffed with poblano and Monterey jack cheese on Yukon gold mashed potatoes, spicy mango chutney sauce
$21
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Lamb Rack
pan seared, with roasted Yukon gold potatoes, topped with a rosemary jalapeno cream sauce
$34
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Roasted Duck Leg
over cous-cous with shaved brussel sprouts, topped with a tamarind sauce
$29
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Frenched Chicken
10oz bone in breast quarter, green zucchini risotto, roasted zucchini cream sauce
$24
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Chicken & Andouille Pasta
Grilled chicken & spicy andouille sausage, French peas, egg pappardelle pasta tossed with Alfredo sauce and a poached egg
$21
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Classic Mesa Burger
Black Angus Beef, cheddar cheese, green chile, bacon, served with beer-battered fries
$14
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Baked Potato
served loaded
$8
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Green Chile Casserole
fire roasted green chile, Monterrey Jackcheese
$9
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Grilled Asparagus
fire grilled, lime butter
$11
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Lobster Mac & Cheese
topped with crab
$14
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Brussels Sprouts
black pepper bacon, pancetta & braised onions
$9
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Sauteed Mushrooms
sautéed mushrooms in a garlic and wine reduction
$9
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Twice Baked Potato
loaded, cream, bacon bits, chives
$9
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Creamed Spinach
garlic and bacon
$7
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6oz Lobster Tail
clarified butter
$19
Coffee & Tea
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Hot Tea
$4.25
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Cappuccino
$4.25
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Espresso
$3.75
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Decaf - Coffee
French press
$3.75
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Hot Chocolate
Abuelita
$4.25
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Café Latte
$4.25
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Coffee
French press
$3.75
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Macchiato
$4.25
Specialty Coffee
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Irish Coffee
Dark roasted coffee, brown sugar & Jameson Irish whiskey,topped with whipped cream
$9
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Café Bueno
brandy, Kahlua, cream
$9
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Carajillo
Licor 43, espresso, iced
$9
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Keoke Coffee
cognac, crème de cacao
$9
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Café Italiano
Disaronno amaretto, cream
$9
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Café Don Juan
dark rum, Kahlua, cream
$9
Cognac
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Hennessy - VS
$9
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Hennessy - VSOP
Privilege
$11
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Kelt - VSOP
Tour Du Monde
$11
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Kelt - X.O
Tour Du Monde
$30
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Courvoisier - VS
$9
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Courvoisier - VSOP
$11
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Remy Martin VS
$9
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Remy Martin VSOP
$10
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Remy Martin X.O
$25
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Remy Martin - King Louis XIII
$235
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Martell
Cordon Bleu
$25
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Martell - X.O
$25
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Grand Mariner
Cordon Rouge
$9
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Grand Mariner
Cent Cinquentenaire
$40
Port
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Fonseca Bin #27
$8
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Cockburns Special Reserve
$9
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Sandemans Founders Reserve
$8
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Grahams Tawny 10yr
$11
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Grahams Tawny 20yr
$14
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Grahams Tawny 40yr
$25
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Dow's Special Reserve
$8.50
Specialty Liquors
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B&B
$9
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Drambuie
$9.75
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Tuaca
$8
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Domaine De Canton
French Ginger Liquor
$9
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Frangelico
$8
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Rumplemintz
$8
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Campari
$8
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Don Pedro
Special Reserve
$7.25
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Benedictine
$8
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Gran Patron
Burdeos
$70
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Chambord
$8.50
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RumChata
$8
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Goldschlager
$7
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Tres Leches
$8.25
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Korbel
$7
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Romana Sambuca
$8
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Licor 43
$8
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Patron
7 años
$45
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Disaronno Amaretto
$8.25
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Jägermeister
$7
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Baileys
$7
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Chocolate Tuxedo Cake
four layer chocolate cake, caramel buttercream filling, chocolate buttercream icing, with fresh fruit and caramel and chocolate sauce
$11
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Tiramisu
light mascarpone cream on coffee amaretto soaked house made sponge cake, with imported sweet cocoa
$9
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Panna Cotta
strawberry and vanilla custard filled with fresh berries
$8
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Lemon Mousse
semi frozen, creamy and light dessert, served with a house made pistachio cookie, topped with meringue
$9
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Crepes Suzette
prepared table side; caramelized orange and butter sauce, served flambé with grand Marnier
$10
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Banana Fosters
Caramelized bananas with vanilla ice cream with a sweet cinnamon sauce
$10
Happy Hour Menu
3
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Bruschetta
roasted bell peppers, fresh diced jalapenos, golden raisins, whipped ricotta & balsamic glaze
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Crab & Artichoke Dip
lump crab with feta, parmigiana and cream cheese
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Chile Con Queso
Melted cheeses mixed with chile and spices, served with tostadas. A Southwestern favorite
5
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Fried Smoked Oysters
Served in a jar filled with smoked lemon grass & pickled cucumbers, served with chipotle aioli dipping sauce
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Jala-mari
fried calamari and jalapeño strips, roasted cashews, crispy rice noodles with citrus aioli & creamy avocado poblano
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Cheese Burger Sliders
lettuce, tomato, & bacon with french fries
7
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Fiesta Shrimp
filled with Swiss cheese & toreados & wrapped in bacon
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Bacon Wrapped Jalapeños
herb infused cream cheese, bacon, chilled mango coulis
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Ceviche Tower
Alaskan cod, prawn shrimp, Ahi tuna, pico de gallo, tostada crisps, sliced avocado, mango and sweet peppers, topped with spicy tomatillo sauce and micro cilantro
9
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Ahi Tuna Tacos
diced Ahi sashimi with Asian infusion sauce, wonton shells, pico de gallo, micro greens, cusabi
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Nacho Tower
special cheese blend, with shredded brisket, jalapeños, onions, black beans, topped with sour cream & salsa
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Lamb Lollipops
Pomegranate Demi Glace
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Crab Stuffed Avocado
lump crab, pico de gallo, shredded carrots topped with house made thousand island
Happy Hour Drinks
6
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Well Spirits
Vodka, Gin, Rum Tequila, Bourbon & Scotch
4
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Import & Domestic Drafts
6
Wines-
Frisk
(Australia) Prickly Riesling 2015
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Edna Valley
(C.Coast) Chardonnay 2014
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Day Owl
(California) Rosé 2016
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Leese-Fitch
(California) Merlot 2012
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Souverain
(C. Coast) Cab Sauv 2015
$6
6
Cocktails-
Blood Orange Margarita
Hornitos, Cointreau, fresh squeezed lime, served frozen
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Frosé
Day Owl Rosé, Tito's Hand Made Vodka, and our special recipe
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Mesa Iced Tea
Absolut, Bacardi, Beefeater & Cointreau
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Mesa's Mojito
Bacardi Superior on ice with fresh muddled mint & lime
7
Martinis-
Lemon Drop
Absolut Citron & Fresh Lemon
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Appletini
Titos Vodka, Apple Puckers and a touch of sweet and sour
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Cosmopolitan
Absolut Citron, Triple Sec & Cranberry Juice
$7
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Tuesday's
Tito's & Tacos
Our Ahi Tuna Tacos - $2 each
& Tito's Martini's - $5 each -
Wednesday's
1/2 off Wine Bottles
bottle list only (btls $40 and up) -
Thursday's
Margaritas
Frozen or rocks made with Hornitos$5
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Fridays
Frosé Fridays
Day Owl Rosé, Tito's Hand Made Vodka, and our special recipe$5